३ मंसिर, २०८१
sitalpatinews.com
London, UK – Chef Binod Baral, a culinary luminary with over 25 years of experience in the curry industry, has been awarded the prestigious Lifetime Achievement Award at the 2024 Asian Curry Awards. Known for his pioneering approach to curry cuisine, Chef Baral’s journey has left an indelible mark on the global food scene, particularly in promoting curry as a celebrated and sophisticated cuisine.
Chef Binod Baral, affectionately called the "Momo King" due to his signature dumplings, has an impressive list of accomplishments that made him a standout candidate for the award. He is not only a Gold Medalist in 2024 and Ambassador for the Taste of Global Gastronomy but also a passionate advocate for the art of curry cuisine and traditional Nepali dishes. His work spans creating menus for 81 airlines worldwide, including British Airways, Emirates, Etihad, Turkish Airlines, and Qatar Airways, where his flavorful, innovative curry dishes transformed in-flight dining.
Chef Baral’s influence reaches far beyond airline catering. As the Head of Department (Asian Cuisine) at Do & Co International, he played a critical role in introducing refined Asian flavors into global hospitality. His work also extended to high-profile events like FIFA 2022 Qatar, Formula 1, Champions League Finals, and the Euro Cup, solidifying his reputation among the elite circles of gastronomy.
A Commitment to Passing the Torch
After receiving the award, Chef Baral addressed the audience with heartfelt words, dedicating his achievement to curry chefs worldwide. “This honor is for all curry chefs around the world. I am just a representative of their incredible work, dedication, and skill. Curry is not just a dish but a bridge of cultures, a journey through history, and a celebration of heritage,” he said.
Chef Baral also expressed his commitment to fostering the next generation of culinary professionals. “Let us encourage, teach, train, and mentor young chefs. We need to build platforms for them, so they can bring fresh perspectives to our craft. It’s our responsibility to pass on our skills and experience to them and celebrate their success,” he added.
In addition to his work in the kitchen, Chef Baral is a Visiting Faculty member at Oxford College of Engineering & Technology, where he instructs students in the art of curry cuisine, helping them understand the cultural importance and potential of this beloved dish. He also writes a weekly column for Annapurna Express, sharing his insights into food, spices, and culinary traditions, underscoring his dedication to preserving and elevating Asian cuisine.
A Legacy Built on Dedication and Innovation
Binod Baral’s culinary journey began with humble roots in Nepal and blossomed into a career that took him to the UK and beyond, allowing him to showcase his skills at some of the most prominent establishments and events worldwide. From his early roles as Executive Head Chef at The Bombay Bicycle Club, overseeing 21 branches in London, to preserving authentic taste as Head of department at the renowned gourmet kitchen , Chef Baral has continuously contributed to shaping the UK’s dining landscape.
His work has not only brought the flavors of curry to new heights but has also promoted Nepalese culture globally. Chef Baral serves as a Business & Tourism Advisor for Nepal and a Goodwill Ambassador for various causes, bridging cultural gaps through culinary diplomacy.
Celebrating a Champion of Curry
Chef Baral’s recognition at the Asian Curry Awards is a testament to his unwavering dedication to curry and his contributions to culinary arts. This award honors his lifetime of innovation, passion, and advocacy for curry cuisine. As he celebrates this momentous achievement, Chef Binod Baral remains committed to inspiring the next generation of chefs, carrying forward a legacy that celebrates culture, tradition, and creativity through the art of curry.
